Wings

Ingredients

• •2 lbs chicken wings, split into drumettes and flats
• •1/2 cup TRANDOZ Hot Sauce
• •4 tbsp butter, melted
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •Celery sticks for serving
• •Ranch or blue cheese dressing for dipping

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Pat the wings completely dry with paper towels.
3. 3Season wings with salt, pepper, garlic powder, and paprika.
4. 4Arrange wings on a wire rack placed over a baking sheet.
5. 5Bake for 45-50 minutes, flipping halfway through, until crispy and golden.
6. 6While wings are baking, mix TRANDOZ Hot Sauce with melted butter in a large bowl.
7. 7Once wings are done, immediately toss them in the hot sauce mixture until fully coated.
8. 8Serve hot with celery sticks and your choice of dipping sauce.