Pasta

Ingredients

• •1 lb pasta (spaghetti or penne)
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •1 can (14 oz) diced tomatoes
• •1/4 cup TRANDOZ Pasta Sauce
• •1 tsp dried oregano
• •1 tsp dried basil
• •Salt and pepper to taste
• •Fresh basil leaves for garnish
• •Parmesan cheese, grated

Instructions

1. 1Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
2. 2Heat olive oil in a large pan over medium heat.
3. 3Add minced garlic and sauté until fragrant, about 1 minute.
4. 4Add diced tomatoes, TRANDOZ Pasta Sauce, oregano, and basil.
5. 5Simmer for 10-15 minutes until the sauce thickens.
6. 6Season with salt and pepper to taste.
7. 7Add cooked pasta to the sauce and toss to combine. Add reserved pasta water if needed.
8. 8Serve hot, garnished with fresh basil and grated Parmesan cheese.