Fries

Ingredients

• •4 large russet potatoes
• •2 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 tsp paprika (optional)
• •TRANDOZ Chillie Garlic Ketchup for dipping

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Wash and peel the potatoes. Cut into 1/4-inch thick strips.
3. 3Soak the potato strips in cold water for 30 minutes to remove excess starch.
4. 4Drain and pat dry thoroughly with paper towels.
5. 5Toss the fries with olive oil, salt, pepper, and paprika.
6. 6Arrange in a single layer on a baking sheet lined with parchment paper.
7. 7Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
8. 8Serve hot with TRANDOZ Chillie Garlic Ketchup for dipping.